- Appetizers and Snacks
- Beans and Legumes
- Beverages
- Breads
- Breakfast and Brunch
- Condiments
- Crepes
- Desserts and Fruits
- Eggs
- Mock Beef
- Mock Chicken
- Mock Sausage
- Pasta and Gnocchi
- Pizza
- Rice and Other Grains
- Salads and Dressings
- Sandwiches
- Sauces
- Seitan
- Side Dishes
- Soups and Stews
- Vegan
- Vegetables
Appetizers and Snacks:
- Artichoke and Roasted Garlic Hummus
- Artichoke Hummus
- Broccoli Fritters with Lemon
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Bruschetta with Tomatoes, Olives, and Feta
- Caprese Skewer Bites
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Classic Hummus
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crostini with Garlic-Balsamic Portobellos
- Crostini with Garlic-Balsamic Portobellos and Provolone
- Crostini with Gorgonzola, Walnuts, and Honey
- Crostini with Pesto, Sun-dried Tomatoes, and Mozzarella
- Crostini with Tomatoes, Olives, and Two Cheeses
- Dates Stuffed with Almonds
- Dates Stuffed with Cream Cheese
- Dates Stuffed with Cream Cheese and Almonds
- Dates Stuffed with Gorgonzola Dolce and Walnuts
- Eggplant Stuffed with Veggie Sausage Parmesan
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Garlic Toast
- Grand Marnier Strawberries
- Greek Yogurt with Honey and Walnuts
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Hummus with Cumin
- Kalamata Hummus
- Marinated Feta
- Mushrooms Stuffed with Mozzarella and Pesto
- Mushrooms Stuffed with Red Bell Pepper, Herbs, and Feta
- Onion and Parsley Frittata
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Pan-Grilled Pita Wedges
- Parsley Hummus
- Peaches in Wine
- Prunes Stuffed with Almonds
- Quick and Easy Roasted Garlic
- Roasted Garlic Hummus
- Roasted Red Pepper Hummus
- Roasted Red Pepper Hummus with Roasted Garlic
- Tomato-Basil Bruschetta
- Tzatziki
- White Bean Hummus
- Zucchini Hummus
Beans and Legumes:
- Artichoke and Roasted Garlic Hummus
- Artichoke Hummus
- Bowtie Pasta with Broccoli, Chickpeas, and Red Bell Pepper
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Bowtie Pasta with Chickpeas, Sun-Dried Tomatoes, and Black Olives
- Chunky Split Pea Soup
- Classic Hummus
- Eggplant, Tomato, and Chickpea Stew
- Hummus with Cumin
- Kalamata Hummus
- Kale and Cannellini
- Lentil and Mushroom Soup
- Lentil Soup with Aromatic Vegetables
- Lentil, Potato, and Veggie Sausage Stew
- Lentil, Vegetable, and Chickpea Soup
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Moroccan-Style Carrot, Tomato, and Chickpea Stew
- Moroccan-Style Split Pea Soup
- Parsley Hummus
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Polenta with Kale and Cannellini
- Polenta with Stewed Peppers, Tomatoes, and Chickpeas
- Potato, Bell Pepper, and Chickpea Stew
- Potato, Bell Pepper, and Green Bean Stew
- Roasted Garlic Hummus
- Roasted Red Pepper Hummus
- Roasted Red Pepper Hummus with Roasted Garlic
- Spinach Salad with Cannellini, Roasted Peppers, and Pine Nuts
- White Bean Hummus
- White Bean, Tomato, and Vegetable Stew
- Zucchini Hummus
- Zucchini, Tomato, and Chickpea Stew
Beverages:
- Bellini
- Grand Mimosa
- Grapefruit Mimosa
- Mimosa
- Peaches in Wine
- Pear Bellini
- Spanish-Style Red Wine Spritzer
- White Wine Spritzer
Breads:
- Amaretto French Toast
- Cinnamon-Nutmeg French Toast
- Garlic Toast
- Grand Marnier French Toast
- Pan-Grilled Pita Wedges
- Vanilla-Cinnamon French Toast
Breakfast and Brunch:
- Amaretto French Toast
- Artichoke Omelette with Black Olives and Provolone
- Bellini
- Cinnamon-Nutmeg French Toast
- Eggs Baked in Muffin Tins
- Eggs in Purgatory
- Grand Marnier French Toast
- Grand Marnier Strawberries
- Grand Mimosa
- Grapefruit Mimosa
- Greek Yogurt with Honey and Walnuts
- Mimosa
- Onion and Parsley Frittata
- Pear Bellini
- Perfect Hard-Boiled Eggs
- Roasted Asparagus and Hard-Boiled Eggs with Hollandaise Sauce
- Roasted Potatoes and Onions
- Roasted Potatoes, Bell Peppers, and Onions
- Scrambled Egg Breakfast Crepes with Mushrooms and Veggie Pepperoni
- Scrambled Egg Breakfast Pitas with Zucchini and Peppers
- Scrambled Egg Breakfast Pitas with Zucchini, Peppers, and Feta
- Scrambled Eggs with Mushrooms and Peppers in Puff Pastry Shells
- Spinach and Feta Quiche
- Strawberry-Apricot Fruit Salad with Mimosa Dressing
- Vanilla-Cinnamon French Toast
- Zucchini and Herb Frittata
Condiments:
Crepes:
- Basic Skillet Crepe Shells
- Crepes with Creamy Dijon-Cognac Mock Chicken
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
- Crepes with Creamy Tarragon Mock Chicken and Mushrooms
- Scrambled Egg Breakfast Crepes with Mushrooms and Veggie Pepperoni
Desserts and Fruits:
- Dates Stuffed with Almonds
- Dates Stuffed with Cream Cheese
- Dates Stuffed with Cream Cheese and Almonds
- Dates Stuffed with Gorgonzola Dolce and Walnuts
- Grand Marnier Strawberries
- Grand Marnier Strawberry Sundaes in Puff Pastry Shells
- Greek Yogurt with Honey and Walnuts
- Peaches in Wine
- Prunes Stuffed with Almonds
- Strawberry-Apricot Fruit Salad with Mimosa Dressing
Eggs:
- Artichoke Omelette with Black Olives and Provolone
- Eggs Baked in Muffin Tins
- Eggs in Purgatory
- Onion and Parsley Frittata
- Perfect Hard-Boiled Eggs
- Roasted Asparagus and Hard-Boiled Eggs with Hollandaise Sauce
- Scrambled Egg Breakfast Crepes with Mushrooms and Veggie Pepperoni
- Scrambled Egg Breakfast Pitas with Zucchini and Peppers
- Scrambled Egg Breakfast Pitas with Zucchini, Peppers, and Feta
- Scrambled Eggs with Mushrooms and Peppers in Puff Pastry Shells
- Spinach and Feta Quiche
- Zucchini and Herb Frittata
Mock Beef:
- Mock Beef Tips with Tomatoes, Bell Pepper, and Olives
- Tzatziki Veggie Burger
- Veggie Burgers with Mushrooms, Peppers, and Provolone
Mock Chicken:
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crepes with Creamy Dijon-Cognac Mock Chicken
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
- Crepes with Creamy Tarragon Mock Chicken and Mushrooms
- Mock Chicken in Puff Pastry Shells with Dijon-Cognac Cream Sauce
- Mock Chicken Marsala with Mushrooms
- Mock Chicken Patties Parmesan
- Mock Chicken Piccata with Mushrooms
- Mock Chicken with Dijon-Cognac Cream Sauce
- Mock Chicken with Mushrooms and Grapes
- Mock Chicken with Mushrooms and Red Bell Pepper in Sherry Broth
Mock Sausage:
- Eggplant Stuffed with Veggie Sausage Parmesan
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Pizza with Veggie Pepperoni (12-inch)
- Pizza with Veggie Pepperoni and Veggie Sausage (12-inch)
- Scrambled Egg Breakfast Crepes with Mushrooms and Veggie Pepperoni
Pasta and Gnocchi:
- Angel Hair Pasta with Red Bell Pepper and Pine Nuts in Basil-Wine Sauce
- Bowtie Pasta with Broccoli, Chickpeas, and Red Bell Pepper
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Bowtie Pasta with Chickpeas, Sun-Dried Tomatoes, and Black Olives
- Bowtie Pasta with Mushroom-Marsala Sauce
- Capellini Pomodoro
- Cheese Ravioli with Spinach, Garlic, and Olive Oil
- Chunky Marinara Sauce
- Chunky Tomato-Basil Sauce
- Classic Marinara Sauce
- Fettuccine and Walnuts with Creamy Gorgonzola Wine Sauce
- Fettuccine with Artichoke Hearts, Garlic, and Olive Oil
- Fettuccine with Gorgonzola-Basil Wine Sauce
- Fettuccine with Lemon-Basil Wine Sauce
- Gnocchi and Walnuts with Creamy Gorgonzola Wine Sauce
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Penne Puttanesca
- Penne with Broccoli and Capers
- Penne with Broccoli, Garlic, and Olive Oil
- Penne with Broccoli, Roasted Peppers, and Pine Nuts
- Penne with Sun-Dried Tomatoes, Black Olives, and Feta
- Penne with Walnuts and Gorgonzola
- Penne with Zucchini, Tomatoes, and Peppers
- Spaghetti with Fresh Tomatoes, Kalamata Olives, and Feta
- Spaghetti with Garlic, Olive Oil, and Parsley
- Spaghetti with Red Bell Pepper, Pine Nuts, and Feta
- Spaghetti with Tomatoes and Mixed Olives
- Spaghetti with Tomatoes and Pimiento-Stuffed Green Olives
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
- Tortellini with Peas and Mushrooms
- Tortellini with Peas and Parmesan
Pizza
- Basic All-Purpose Pizza Crust (12-inch)
- Classic Pizza Sauce
- Goat Cheese Pizza with Carmelized Onions (12-inch)
- Goat Cheese Pizza with Caramelized Onions and Mushrooms (12-inch)
- Goat Cheese Pizza with Sun-Dried Tomatoes and Black Olives (10-inch)
- Goat Cheese Pizza with Sun-Dried Tomatoes and Black Olives (12-inch)
- Gorgonzola and Pear Pizza with Caramelized Onions (12-inch)
- Gorgonzola Pizza with Caramelized Onions and Basil (12-inch)
- Pesto Pizza with Artichokes, Sun-Dried Tomatoes, and Black Olives (12-inch)
- Pesto Pizza with Tomatoes and Black Olives (10-inch)
- Pesto Pizza with Tomatoes and Black Olives (12-inch)
- Pesto Pizza with Tomatoes and Broccoli (12-inch)
- Pesto Pizza with Tomatoes, Mushrooms, and Goat Cheese (12-inch)
- Pesto Pizza with Zucchini and Sun-Dried Tomatoes (12-inch)
- Pizza Margherita (12-inch)
- Pizza with Veggie Pepperoni (12-inch)
- Pizza with Veggie Pepperoni and Veggie Sausage (12-inch)
- Pizza with Veggie Sausage and Peppers (12-inch)
- Spinach, Mushroom, and Feta Pizza (12-inch)
- Thin and Rich Pizza Crust (10-inch)
- Thin Pizza Crust (12-inch)
- Tomato, Spinach, and Feta Pizza (12-inch)
- Veggie Pizza with Bell Peppers, Mushrooms, and Olives (12-inch)
Rice and Other Grains:
- Brown Rice Pilaf with Cashews
- Brown Rice Pilaf with Pine Nuts
- Mushroom Risotto
- Pan-Grilled Polenta Rounds
- Polenta with Broccoli
- Polenta with Spinach and Pine Nuts
- Polenta with Spinach, Raisins, and Pine Nuts
- Polenta with Stewed Peppers, Tomatoes, and Chickpeas
- Polenta with Stewed Peppers, Tomatoes, and Green Beans
- Polenta with Wine-Glazed Mushrooms
- Saffron Risotto
- Saffron-Parmesan Risotto
- Simple Turmeric Rice
Salads and Dressings:
- Arugula Salad with Black Olives and Pine Nuts
- Arugula Salad with Portobellos, Roasted Peppers, and Pine Nuts
- Balsamic Mixed Green Salad with Mock Chicken Strips
- Basil-Balsamic Sliced Tomato Salad
- Caprese Salad
- Caprese Skewer Bites
- Greek-Style Tomato and Cucumber Salad
- Greek-Style Tomato and Cucumber Salad with Feta
- Honey-Balsamic Vinaigrette
- Honey-Dijon Balsamic Vinaigrette
- Honey-Dijon Dressing
- Honey-Dijon Spinach Salad with Veggie Bacon
- Honey-Lemon Balsamic Vinaigrette
- Lemon-Balsamic Arugula Salad with Pine Nuts
- Lemon-Balsamic Vinaigrette
- Mixed Green Salad with Dried Cranberries and Pistachios
- Mixed Green Salad with Gorgonzola, Dried Cherries, and Pine Nuts
- Mixed Green Salad with Gorgonzola, Dried Cranberries, and Pine Nuts
- Moroccan-Style Carrot and Raisin Salad
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Potato Salad with Olive Oil, Parsley, and Capers
- Potato Salad with Peas
- Potato Salad with Pimiento-Stuffed Green Olives
- Romaine-Radicchio Salad with Sherry Vinaigrette
- Simple Balsamic Vinaigrette
- Simple Honey-Dijon Spinach Salad
- Simple Lemon-Balsamic Arugula Salad
- Simple Sherry Vinaigrette
- Spinach Salad with Cannellini, Roasted Peppers, and Pine Nuts
- Strawberry-Apricot Fruit Salad with Mimosa Dressing
- Strawberry-Spinach Salad with Goat Cheese and Almonds
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
Sandwiches:
- Portobello Cheesesteaks with Peppers and Onions
- Portobello Sandwiches with Roasted Peppers and Arugula
- Scrambled Egg Breakfast Pitas with Zucchini and Peppers
- Scrambled Egg Breakfast Pitas with Zucchini, Peppers, and Feta
- Tomato, Basil, and Mozzarella Sandwiches
- Tzatziki Veggie Burger
- Veggie Burgers with Mushrooms, Peppers, and Provolone
Sauces:
- Chunky Marinara Sauce
- Chunky Tomato-Basil Sauce
- Classic Marinara Sauce
- Classic Pizza Sauce
- Hollandaise Sauce
- Tzatziki
Seitan:
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
- Crepes with Creamy Tarragon Mock Chicken and Mushrooms
Side Dishes:
- Arugula Salad with Black Olives and Pine Nuts
- Baked Acorn Squash with Walnuts and Brandied Raisins
- Basil-Balsamic Sliced Tomato Salad
- Broccoli Fritters with Lemon
- Broccoli in Shallot Butter
- Broccoli with Garlic and Olive Oil
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Brown Rice Pilaf with Cashews
- Brown Rice Pilaf with Pine Nuts
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Greek-Style Tomato and Cucumber Salad
- Greek-Style Tomato and Cucumber Salad with Feta
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Honey-Cinnamon Roasted Carrots
- Honey Roasted Carrots
- Kale and Cannellini
- Lemon-Balsamic Arugula Salad with Pine Nuts
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Minted Peas
- Mixed Green Salad with Gorgonzola, Dried Cherries, and Pine Nuts
- Moroccan-Style Carrot and Raisin Salad
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Pan-Grilled Polenta Rounds
- Paprika Roasted Potatoes and Onions
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Potato Salad with Olive Oil, Parsley, and Capers
- Potato Salad with Peas
- Potato Salad with Pimiento-Stuffed Green Olives
- Roasted Asparagus
- Roasted Asparagus with Hollandaise Sauce
- Roasted Asparagus with Lemon
- Roasted Asparagus with Lemon and Pine Nuts
- Roasted Asparagus with Pine Nuts
- Roasted Asparagus with Pine Nuts and Gruyere
- Roasted Asparagus with Wine-Glazed Mushrooms
- Roasted Broccoli with Garlic
- Roasted Broccoli with Garlic and Lemon
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts with Garlic
- Roasted Brussels Sprouts with Garlic and Lemon
- Roasted Carrots
- Roasted Cauliflower with Lemon and Capers
- Roasted Green Beans
- Roasted Green Beans with Almonds
- Roasted Mushrooms with Garlic and Parsley
- Roasted Potatoes and Onions
- Roasted Potatoes, Bell Peppers, and Onions
- Roasted Potatoes, Carrots, and Onions
- Roasted Potatoes with Kalamata Olives
- Roasted Potatoes with Oil-Cured Black Olives
- Romaine-Radicchio Salad with Sherry Vinaigrette
- Rosemary Roasted Potatoes
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Simple Honey-Dijon Spinach Salad
- Simple Lemon-Balsamic Arugula Salad
- Simple Turmeric Rice
- Spinach Salad with Cannellini, Roasted Peppers, and Pine Nuts
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Tarragon Wine-Glazed Mushrooms
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
- Whole Roasted Cauliflower
- Wine-Glazed Mushrooms
- Zucchini, Corn, and Tomato Saute
Soups and Stews:
- Chunky Split Pea Soup
- Eggplant, Tomato, and Chickpea Stew
- Lentil and Mushroom Soup
- Lentil Soup with Aromatic Vegetables
- Lentil, Potato, and Veggie Sausage Stew
- Lentil, Vegetable, and Chickpea Soup
- Mock Beef Tips with Tomatoes, Bell Pepper, and Olives
- Moroccan-Style Carrot, Tomato, and Chickpea Stew
- Moroccan-Style Split Pea Soup
- Potato, Bell Pepper, and Chickpea Stew
- Potato, Bell Pepper, and Green Bean Stew
- White Bean, Tomato, and Vegetable Stew
- Zucchini, Tomato, and Chickpea Stew
Vegan:
- Angel Hair Pasta with Red Bell Pepper and Pine Nuts in Basil-Wine Sauce
- Artichoke and Roasted Garlic Hummus
- Artichoke Hummus
- Arugula Salad with Black Olives and Pine Nuts
- Arugula Salad with Portobellos, Roasted Peppers, and Pine Nuts
- Baked Acorn Squash with Walnuts and Brandied Raisins
- Basic All-Purpose Pizza Crust (12-inch)
- Basil-Balsamic Sliced Tomato Salad
- Bellini
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Bowtie Pasta with Chickpeas, Sun-Dried Tomatoes, and Black Olives
- Bowtie Pasta with Mushroom-Marsala Sauce
- Broccoli with Garlic and Olive Oil
- Brown Rice Pilaf with Cashews
- Brown Rice Pilaf with Pine Nuts
- Capellini Pomodoro
- Chunky Marinara Sauce
- Chunky Split Pea Soup
- Chunky Tomato-Basil Sauce
- Classic Hummus
- Classic Marinara Sauce
- Classic Pizza Sauce
- Crostini with Garlic-Balsamic Portobellos
- Dates Stuffed with Almonds
- Eggplant, Tomato, and Chickpea Stew
- Fettuccine with Artichoke Hearts, Garlic, and Olive Oil
- Garlic Toast
- Grand Marnier Strawberries
- Grand Mimosa
- Grapefruit Mimosa
- Greek-Style Tomato and Cucumber Salad
- Hummus with Cumin
- Kalamata Hummus
- Kale and Cannellini
- Lemon-Balsamic Arugula Salad with Pine Nuts
- Lemon-Balsamic Vinaigrette
- Lentil and Mushroom Soup
- Lentil Soup with Aromatic Vegetables
- Lentil, Potato, and Veggie Sausage Stew
- Lentil, Vegetable, and Chickpea Soup
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Mimosa
- Minted Peas
- Mock Beef Tips with Tomatoes, Bell Pepper, and Olives
- Mock Chicken Marsala with Mushrooms
- Mock Chicken Piccata with Mushrooms
- Mock Chicken with Mushrooms and Grapes
- Mock Chicken with Mushrooms and Red Bell Pepper in Sherry Broth
- Moroccan-Style Carrot and Raisin Salad
- Moroccan-Style Carrot, Tomato, and Chickpea Stew
- Moroccan-Style Split Pea Soup
- Pan-Grilled Pita Wedges
- Pan-Grilled Polenta Rounds
- Paprika Roasted Potatoes and Onions
- Parsley Hummus
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Peaches in Wine
- Pear Bellini
- Penne Puttanesca
- Penne with Broccoli and Capers
- Penne with Broccoli, Garlic, and Olive Oil
- Penne with Broccoli, Roasted Peppers, and Pine Nuts
- Penne with Zucchini, Tomatoes, and Peppers
- Polenta with Broccoli
- Polenta with Kale and Cannellini
- Polenta with Spinach and Pine Nuts
- Polenta with Spinach, Raisins, and Pine Nuts
- Polenta with Stewed Peppers, Tomatoes, and Chickpeas
- Polenta with Stewed Peppers, Tomatoes, and Green Beans
- Polenta with Wine-Glazed Mushrooms
- Portobello Sandwiches with Roasted Peppers and Arugula
- Portobellos Marsala
- Potato, Bell Pepper, and Chickpea Stew
- Potato, Bell Pepper, and Green Bean Stew
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Potato Salad with Olive Oil, Parsley, and Capers
- Potato Salad with Peas
- Potato Salad with Pimiento-Stuffed Green Olives
- Prunes Stuffed with Almonds
- Quick and Easy Roasted Garlic
- Roasted Asparagus
- Roasted Asparagus with Lemon
- Roasted Asparagus with Lemon and Pine Nuts
- Roasted Asparagus with Pine Nuts
- Roasted Asparagus with Wine-Glazed Mushrooms
- Roasted Broccoli with Garlic
- Roasted Broccoli with Garlic and Lemon
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts with Garlic
- Roasted Brussels Sprouts with Garlic and Lemon
- Roasted Carrots
- Roasted Cauliflower with Lemon and Capers
- Roasted Garlic Hummus
- Roasted Green Beans
- Roasted Green Beans with Almonds
- Roasted Mushrooms with Garlic and Parsley
- Roasted Potatoes and Onions
- Roasted Potatoes, Bell Peppers, and Onions
- Roasted Potatoes, Carrots, and Onions
- Roasted Potatoes with Kalamata Olives
- Roasted Potatoes with Oil-Cured Black Olives
- Roasted Red Pepper Hummus
- Roasted Red Pepper Hummus with Roasted Garlic
- Romaine-Radicchio Salad with Sherry Vinaigrette
- Rosemary Roasted Potatoes
- Saffron Risotto
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Simple Balsamic Vinaigrette
- Simple Lemon-Balsamic Arugula Salad
- Simple Sherry Vinaigrette
- Simple Turmeric Rice
- Spaghetti with Garlic, Olive Oil, and Parsley
- Spaghetti with Tomatoes and Mixed Olives
- Spaghetti with Tomatoes and Pimiento-Stuffed Green Olives
- Spanish-Style Red Wine Spritzer
- Spinach Salad with Cannellini, Roasted Peppers, and Pine Nuts
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Strawberry-Apricot Fruit Salad with Mimosa Dressing
- Tarragon Wine-Glazed Mushrooms
- Thin Pizza Crust (12-inch)
- Tomato-Basil Bruschetta
- White Bean Hummus
- White Bean, Tomato, and Vegetable Stew
- White Wine Spritzer
- Whole Roasted Cauliflower
- Wine-Glazed Mushrooms
- Zucchini, Corn, and Tomato Saute
- Zucchini Hummus
- Zucchini, Tomato, and Chickpea Stew
Vegetables:
- Baked Acorn Squash with Walnuts and Brandied Raisins
- Basil-Balsamic Sliced Tomato Salad
- Broccoli Fritters with Lemon
- Broccoli in Shallot Butter
- Broccoli with Garlic and Olive Oil
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Eggplant Stuffed with Veggie Sausage Parmesan
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Eggplant, Tomato, and Chickpea Stew
- Greek-Style Tomato and Cucumber Salad
- Greek-Style Tomato and Cucumber Salad with Feta
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Honey-Cinnamon Roasted Carrots
- Honey Roasted Carrots
- Kale and Cannellini
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Minted Peas
- Moroccan-Style Carrot and Raisin Salad
- Mushrooms Stuffed with Red Bell Pepper, Herbs, and Feta
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Paprika Roasted Potatoes and Onions
- Polenta with Broccoli
- Polenta with Kale and Cannellini
- Polenta with Spinach and Pine Nuts
- Polenta with Spinach, Raisins, and Pine Nuts
- Polenta with Stewed Peppers, Tomatoes, and Chickpeas
- Polenta with Stewed Peppers, Tomatoes, and Green Beans
- Polenta with Wine-Glazed Mushrooms
- Portobellos Marsala
- Potato, Bell Pepper, and Green Bean Stew
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Potato Salad with Olive Oil, Parsley, and Capers
- Potato Salad with Peas
- Potato Salad with Pimiento-Stuffed Green Olives
- Quick and Easy Roasted Garlic
- Roasted Asparagus
- Roasted Asparagus with Hollandaise Sauce
- Roasted Asparagus with Lemon
- Roasted Asparagus with Lemon and Pine Nuts
- Roasted Asparagus with Pine Nuts
- Roasted Asparagus with Pine Nuts and Gruyere
- Roasted Asparagus with Wine-Glazed Mushrooms
- Roasted Broccoli with Garlic
- Roasted Broccoli with Garlic and Lemon
- Roasted Brussels Sprouts
- Roasted Brussels Sprouts with Garlic
- Roasted Brussels Sprouts with Garlic and Lemon
- Roasted Carrots
- Roasted Cauliflower with Lemon and Capers
- Roasted Green Beans
- Roasted Green Beans with Almonds
- Roasted Mushrooms with Garlic and Parsley
- Roasted Potatoes and Onions
- Roasted Potatoes, Bell Peppers, and Onions
- Roasted Potatoes, Carrots, and Onions
- Roasted Potatoes with Kalamata Olives
- Roasted Potatoes with Oil-Cured Black Olives
- Rosemary Roasted Potatoes
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Tarragon Wine-Glazed Mushrooms
- Whole Roasted Cauliflower
- Wine-Glazed Mushrooms
- Zucchini, Corn, and Tomato Saute
- Zucchini, Tomato, and Chickpea Stew