Sherry wine vinegar gives this simple vinaigrette a rich, nutty taste.
It's great in a green salad, potato salad, or pasta salad.
6 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar
Salt and freshly ground black pepper to taste
Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.
Use immediately or refrigerate. If using later, shake or whisk again just before using.
-- Approximately 1/2 cup of dressing