This salad is fairly simple, but it's loaded with flavor and nutrition. Bags of romaine-radiccho blend are available in most supermarkets these days, so you don't even have to start from scratch!
Serve it as a salad course or a side dish, or pair it with some hearty bread for a light but satisfying lunch.
4 to 6 ounces mixed romaine lettuce and radicchio, washed, dried, and torn into bite-size pieces
1 medium-size tomato, diced (optional)
3 to 4 tablespoons Simple Sherry Vinaigrette (or your favorite prepared sherry vinaigrette)
Place the romaine and radicchio in a large bowl. Top with the diced tomatoes, if using.
Add the sherry vinaigrette, tossing well. Use only enough dressing to lightly coat all of the greens with the dressing.
-- 2-4 servings