Sunday, June 26, 2011
Greek Yogurt with Honey and Walnuts
This easy recipe needs only three ingredients, but is elegant and delicious. The smooth tang of the yogurt contrasts beautifully with the sticky sweetness of the honey and the earthy crunch of the walnuts.
This healthy and nutritious dish is equally great for breakfast, dessert, or a snack.
1/4 cup shelled walnut halves or pieces
1/4 cup honey
2 cups plain Greek-style yogurt
In a small skillet, saute the walnuts over medium heat for a few minutes until lightly toasted. Do not let the walnuts burn.
Transfer the walnuts to a small bowl and add the honey, stirring to combine.
Spoon 1/2 cup yogurt onto each of 4 dessert plates.
Sprinkle the honey-walnut mixture evenly over each serving of yogurt.
-- 4 servings