This is my latest variation of balsamic vinaigrette. Not too sweet, and not too tart, the honey and dijon mustard strike a lovely balance.
RECIPE:
6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and freshly ground black pepper to taste
Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
-or-
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.
Use immediately or refrigerate. If using later, shake or whisk again just before using.
-- Approximately 2/3 cup of dressing
I make something similar to this and it is delicious. I can see why you make it and use it with those delicious vegetables. Thanks for sharing with us at My Sweet and Savory.
ReplyDeleteI love the combination of dijon and honey. Thank you so much for sharing your salad with us on foodie friday.
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