Saturday, July 20, 2013

Honey-Dijon Balsamic Vinaigrette

This is my latest variation of balsamic vinaigrette. Not too sweet, and not too tart, the honey and dijon mustard strike a lovely balance.


6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
Salt and freshly ground black pepper to taste

Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.

Use immediately or refrigerate. If using later, shake or whisk again just before using.

-- Approximately 2/3 cup of dressing


  1. I make something similar to this and it is delicious. I can see why you make it and use it with those delicious vegetables. Thanks for sharing with us at My Sweet and Savory.

  2. I love the combination of dijon and honey. Thank you so much for sharing your salad with us on foodie friday.