These little bites are easy to make and healthy, but decadently delicious. They're festive enough to serve at your holiday parties and brunches, but simple and inexpensive enough to enjoy anytime!
Quantities are not included in the recipe below. Just use one whole almond per each date to make as many or as few as you need.
Roasted whole almonds
Cut each date lengthwise along one side to "butterfly ".
Stuff each date with a whole almond, and then lightly press to partially close the date.
Serve immediately or refrigerate until ready to use. For best flavor, serve at room temperature.