Saturday, June 22, 2013

Simple Lemon-Balsamic Arugula Salad

A salad can be delicious without being complicated. This is a case in point.

Baby arugula is tossed with our Lemon-Balsamic Vinaigrette for an easy, fresh-tasting accompaniment to a Mediterranean-style meal.


4 to 6 ounces fresh baby arugula
3 to 4 tablespoons Lemon-Balsamic Vinaigrette

Place the arugula in a large bowl.

Add the vinaigrette to the arugula, tossing well. Use only enough dressing to lightly coat all of the greens.

-- 4 servings

1 comment:

  1. oh that sounds wonderful. Thanks for sharing on Foodie Friday