A salad can be delicious without being complicated. This is a case in point.
Baby arugula is tossed with our Lemon-Balsamic Vinaigrette for an easy, fresh-tasting accompaniment to a Mediterranean-style meal.
4 to 6 ounces fresh baby arugula
3 to 4 tablespoons Lemon-Balsamic Vinaigrette
Place the arugula in a large bowl.
Add the vinaigrette to the arugula, tossing well. Use only enough dressing to lightly coat all of the greens.
-- 4 servings