Sunday, December 29, 2013

Pear Bellini

A traditional Bellini is made with peach nectar and champagne or sparkling white wine.

Here, I substituted pear nectar, which I found next to the peach nectar in the Latin section of my supermarket. The result was just as delicious as the original - or maybe more so!

It's great for brunch or cocktail hour.


Pear nectar, chilled
Champagne or sparkling white wine, chilled
Pear slice for garnish (optional)

Pour the pear nectar into a champagne flute until it is 1/2 full.

Top with the champagne until full.

Garnish with pear slice, if desired.

-- 1 serving

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