Saturday, February 11, 2012

Grand Marnier Strawberry Sundaes in Puff Pastry Shells

For this recipe, our Grand Marnier Strawberries are used to top vanilla ice cream or plain Greek yogurt in freshly baked puff pastry shells.

Optional toasted almond slices add a bit of crunch.


2 tablespoons sliced almonds (optional)
4 frozen puff pastry shells
4 scoops vanilla ice cream or plain Greek yogurt
1 recipe of Grand Marnier Strawberries, warm

If using almonds, toast the almond slices in a dry skillet over low to medium-low heat for few minutes until lightly golden. Remove from heat and set aside.

Bake the puff pastry shells according to the package directions.

Place 1 scoop of ice cream or yogurt in each puff pastry shell.

Spoon the strawberries over and around the sundaes.

Top with the toasted almonds, if using.

-- 4 servings

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