Friday, March 29, 2013

Bellini

This is a delicious and easy cocktail for brunches and special occasions - or anytime!

Some people make it from scratch using pureed fresh peaches. When I was in bartending school, I learned this shortcut, using peach nectar. Peach nectar is available in most large supermarkets. If you can't find it in the fruit juice aisle or the cocktail-mixer aisle, try the Latin section. That's where it's located in my primary grocery store. It's also available at Amazon.com.

RECIPE:

Peach nectar, chilled
Champagne or sparkling white wine, chilled

Pour the peach nectar into a champagne flute until it is 1/2 full.

Top with the champagne until full.

-- 1 serving

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