Saturday, June 1, 2013

Honey-Balsamic Vinaigrette

In this version of a balsamic vinaigrette, a bit of added honey takes the edge off the tartness of the vinegar but doesn't make the dressing too sweet.


6 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and freshly ground black pepper to taste

Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.

Use immediately or refrigerate. If using later, shake or whisk again just before using.

-- Approximately 1/2 cup of dressing

1 comment:

  1. Mary
    This sounds wonderful ~ we'll have to try for summer salads this year.
    Visiting from Two Girls and a Party.
    ~ Megin of VMG206
    Join me each Tuesday for Brag About It Link Up Party