In this recipe, my homemade Tzatziki adds a delicious Mediterranean twist to a basic veggie burger.
1 veggie burger, hamburger-style
1 hearty round sandwich roll, preferably whole grain
1 large, thin slice of tomato
1 sandwich-size portion of leaf lettuce
1 heaping tablespoon Tzatziki, or more as desired
Cook the veggie burger according to the package directions.
Preheat broiler. Split the roll, and lay it open - cut side up - on a broiler-proof pan. Broil until lightly toasted. Remove from heat.
Place the cooked veggie burger on the toasted roll. Top with the tomato slice, lettuce, and tzatziki.
-- 1 serving