Saturday, May 4, 2013

Mother's Day Brunch Menu: Spinach and Feta Quiche with all the trimmings

Here are some ideas for a lovely Mediterranean-style brunch menu. Customize the menu to fit your tastes, and enjoy!

Note that you can bake the quiche a day in advance, and then just reheat it in the oven for 20-25 minutes while the potatoes are roasting. If you do this, cover the quiche with foil during reheating so that the crust doesn't burn. You can also reheat individual slices in the microwave.


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