Sunday, October 26, 2014

Ingredient Tip: Hydroponic Basil

Basil is one of my favorite herbs, and I love to use it throughout the year.

Fortunately, I can find it at my local supermarket whenever I need it, even when it's not in season.

I like to buy the hydroponic variety, which comes in medium-size bunches. Take it home and transfer it to a vase or large drinking glass with enough water to cover the roots, and it will keep for several days.

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