![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtW0W1JHtyVDZmshT3Yq0w8X2fGf1PUwI9kKLXUjoB-POisTw3Fy57MJrjajZZ_pzOIZzTNzpU5cGiL5gjVoOyqCjTxFLtHweFn__E3xS5uReEDGpmPwg1Hl6JhIyYpQrSuuB7jqPgVCEk/s320/IngredientTip-HydroponicBasil.jpg)
Basil is one of my favorite herbs, and I love to use it throughout the year.
Fortunately, I can find it at my local supermarket whenever I need it, even when it's not in season.
I like to buy the hydroponic variety, which comes in medium-size bunches. Take it home and transfer it to a vase or large drinking glass with enough water to cover the roots, and it will keep for several days.
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