Saturday, April 12, 2014

Grapefruit Mimosa

For this variation on a classic Mimosa, I simply substituted grapefruit juice in place of the orange juice. It was a lovely change of pace.


Grapefruit juice (white, pink, or ruby red), chilled*
Champagne or sparkling white wine, chilled

Pour the grapefruit juice into a champagne flute until it is 1/2 full.

Top with the champagne until full.

-- 1 serving

*Note: Use unsweetened grapefruit juice for a tart, natural flavor. For a sweeter and smoother mimosa, use sweetened juice or grapefruit juice cocktail.

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