Saturday, December 21, 2013

Vanilla-Cinnamon French Toast

This version of French Toast, featuring the comforting flavors of vanilla and cinnamon, will appeal to folks of all ages.

It's a delicous way to use up and revitalize day-old (or older) bread that is starting to go stale.


4 large eggs, or equivalent in egg substitute
1/2 cup milk
1 1/2 teaspoons sugar
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
Pinch of salt
6-8 slices bread
1 tablespoon vegetable oil
Powdered sugar, syrup, fruit, and/or other toppings, as desired

In a large bowl, beat the eggs with a whisk, and then whisk in the milk, sugar, cinnamon, vanilla, and salt.

Add the bread slices to the bowl, toss so that each slice is covered with the custard mixture, and let it sit for several minutes so the bread can absorb the custard.

Heat the oil on a griddle or skillet over medium heat. Place the coated bread slices on the griddle and cook, turning once, until golden brown on both sides.

Top with powdered sugar, syrup, fruit, and/or other toppings, as desired.

-- 3-4 servings (2 slices per serving)

1 comment:

  1. Wonderful with a pinch of cinnamon… thanks for bringing this to foodie friday. Happy New Year.