Simple Sherry Vinaigrette

Sherry wine vinegar gives this simple vinaigrette a rich, nutty taste.

It's great in a green salad, potato salad, or pasta salad.

RECIPE:

6 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar
Salt and freshly ground black pepper to taste

Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
-or-
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.

Use immediately or refrigerate. If using later, shake or whisk again just before using.

-- Approximately 1/2 cup of dressing