Saturday, November 9, 2013

Simple Sherry Vinaigrette

Sherry wine vinegar gives this simple vinaigrette a rich, nutty taste.

It's great in a green salad, potato salad, or pasta salad.


6 tablespoons extra virgin olive oil
2 tablespoons sherry vinegar
Salt and freshly ground black pepper to taste

Shaking method: Combine all ingredients in a jar or cruet with a tight-fitting lid. Shake until well blended.
Whisking method: Combine all ingredients in a bowl. Whisk until well blended.

Use immediately or refrigerate. If using later, shake or whisk again just before using.

-- Approximately 1/2 cup of dressing

1 comment:

  1. Sherry vinegar really makes a salad special. Thanks for sharing this with us on foodie friday.