Saturday, December 18, 2010

Pan-Grilled Pita Wedges

Grilling pita wedges in a grill pan or skillet adds a toasty richness to the bread.

They're great for dipping into hummus and other Mediterranean-style dips. They're also a nice accompaniment to a salad, a stew, or sauteed or roasted vegetables.

I especially like the whole wheat pita bread.


Pita pockets (full-size or mini)
Extra virgin olive oil

Cut the pita pockets into wedges (6 wedges for each full-size pita, or 4 wedges for mini)

Lightly brush a large skillet or grill pan with the olive oil.

Grill the pita slices over medium heat for a few minutes on each side, until golden.

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