Meatless Mediterranean

A traditional Bellini is made with peach nectar and champagne or sparkling white wine. Here, I substituted pear nectar, which I found ne...

This version of French Toast, featuring the comforting flavors of vanilla and cinnamon, will appeal to folks of all ages. It's a deli...

Here I started with my basic recipe for Roasted Brussels Sprouts and added some sliced garlic. The result was quite good, with a subtle h...

This gourmet egg dish is elegant and impressive, yet so easy to make. Serve it with fresh fruit for a light breakfast, or pair it with a ...

This whole roasted cauliflower is an impressive addition to a holiday dinner or any occasion. Golden on the outside, tender and moist on ...

Roasting is my favorite way to prepare most vegetables. It gives them a rich yet mellow flavor. These simple roasted root vegetables are ...

Sherry wine vinegar gives this simple vinaigrette a rich, nutty taste. It's great in a green salad, potato salad, or pasta salad. RE...

Bell pepper, pine nuts, and feta are a delightful Mediterranean flavor combination. Here I combine them with spaghetti for a healthy yet ...

Tzatziki, a classic Greek condiment, is great as a dip for veggies, Pan-Grilled Pita Wedges , or pita chips. It's also great on sandwi...

My Italian grandmother used to top polenta with stewed meats. I like to replace the meat with vegetables and beans. Add a green salad and...

The idea for this recipe came from a friend who told me about a pizza that her Greek-American husband had made for her. His pizza was topp...

Marsala wine is a delicious, gourmet sauce base for this mushroom-pasta dish. Vegans can substitute vegan margarine for the butter. Serve...

This is one of my favorite ways to serve purchased veggie burgers. I like this recipe best using hamburger-style veggie burgers. Mushroom...

This vegetable stew is hearty and satisfying, yet light and healthy. Paprika adds a Spanish flair. Serve with some crusty bread to soak u...

In this variation of Eggplant Parmesan, eggplant halves are stuffed with a vegetarian sausage mixture, and then topped with sauce and chee...

My Italian grandmother used to make a dish very similar to this using fresh vegetables from her garden. This is my version of that old fam...

This is one of my favorite ways to serve fresh, ripe tomatoes when they're in season. This recipe is so simple, but so delicious and ...

This salad is quite simple, but loaded with flavor and nutrition. Enjoy it as an accompaniment to a Mediterranean-style meal, or just ser...

While great for breakfast or brunch, these egg and veggie pita sandwiches also work well for lunch or a light supper. Serve alone, or add...

There are many brands and varieties of mock chicken strips and tenders available in most large supermarkets these days that work great in ...

This is my version of the classic tomato-basil bruschetta that is served in so many Italian restaurants and households. It's so simpl...

This is my latest variation of balsamic vinaigrette. Not too sweet, and not too tart, the honey and dijon mustard strike a lovely balance...

The sweet and spicy flavors of Morocco give this delicious and healthy salad an exotic flair. RECIPE: 1 pound medium-to-large carrots, ...

For safety reasons, I prefer to use pasteurized eggs in recipes where the eggs are not fully cooked (for example, in Hollandaise Sauce or...

Called Tinto de Verano in Spanish, this red wine spritzer is so refreshing on a hot summer day - or anytime! RECIPE: Ice (enough to fi...

A salad can be delicious without being complicated. This is a case in point. Baby arugula is tossed with our Lemon-Balsamic Vinaigrette ...

I'm always looking for new hummus variations, and this is a great way to use up leftover parsley. It adds color, flavor, and nutrient...

In this version of a balsamic vinaigrette, a bit of added honey takes the edge off the tartness of the vinegar but doesn't make the dr...

This recipe came about by accident. At a weekend brunch, I was eating some fresh sliced strawberries and apricots and drinking a Mimosa ....

Hollandaise is a very popular topping for cooked (usually steamed) asparagus. Here I serve it with roasted asparagus, and the combination...