Meatless Mediterranean

This recipe came about one evening when I had some broccoli and red bell peppers in the fridge that I needed to use up. I was in the mood ...

Moroccan cuisine is known for its exotic combinations of sweet and savory flavors and interesting spice mixtures. Such was the inspiratio...

While most of my recipes are reasonably healthy and low in saturated fat, now and then it's healthy to just let go and indulge. I...

This healthy and nutritious stew is also hearty, satisfying, and delicious. For a vegan version, be sure to use a veggie sausage that doe...

This was inspired by a recipe I found in one of my mother's homemaking magazines when I was a teenager. That recipe was lost years ag...

In this pizza recipe, the flavors of goat cheese and mushrooms complement each other deliciously, and some caramelized red onion adds a pe...

For this recipe, I started with our classic Lentil Soup with Aromatic Vegetables and added some fresh crimini mushrooms for extra flavor ...

Sausage and bell peppers are a classic combination in Mediterranean cuisine - and on pizzas! With all the delicious vegetarian sausages no...

This classic brunch cocktail is so easy to make, yet so delicious and elegant. Here is how I was taught to make it in bartending school ma...

Spinach and feta are such a great combination, and they work well in this quiche. It makes a great centerpiece for breakfast, brunch, lu...

Roasting is an easy and delicious way to prepare broccoli. Here I started with our Roasted Broccoli with Garlic recipe, and simply adde...

A bit of paprika adds a delightful flavor element to these simple roasted potatoes and onions, along with a lovely, deep color. These po...

These little bites are easy to make and healthy, but decadently delicious. They're festive enough to serve at your holiday parties an...

This is simply a variation of our popular Roasted Red Pepper Hummus recipe, using roasted garlic instead of fresh garlic. Roasting the g...

Lightly toasted almond slices add a delightful, tasty crunch to these simple roasted green beans. This is a delicious addition to a holi...

This is my favorite risotto recipe. The mushrooms add a deep earthy flavor to the rich, silky rice, while a sprinkling of parsley adds a ...

This festive salad makes a great addition to a fall or winter holiday meal, but is also great year-round. It's light, yet so satisfy...

Here is an easy yet elegant recipe for Gorgonzola lovers. It's comforting, but not overly rich. Pine nuts add a delicate crunch. It...

Roasting is one of my favorite ways to prepare vegetables, and the method works great with mushrooms. I like to leave the mushrooms whol...

This pizza recipe was inspired by a slice I enjoyed at lunchtime one day at Paradise Pizza in the Philadelphia suburbs. It was so good th...

This was inspired by a recipe I found in a newspaper or magazine many years ago. That recipe was soon lost, but I never forgot about it....

When I was a meat eater, I loved pizza with pepperoni and Italian sausage. Now, with the availability of vegetarian pepperoni and sausag...

Here I started with our basic recipe for Roasted Potatoes and Onions and kicked it up a notch by adding chunks of red bell pepper. It...

This was inspired by our popular Eggplant, Tomato, and Chickpea Stew recipe. Here, however, we substitute zucchini for the eggplant. T...

This recipe is essentially a Caprese Salad on a hearty roll. These sandwiches are light, yet satisfying - and so tasty! RECIPE: 2 su...

This healthy, no-mayo potato salad is a caper lover's dream. The extra virgin olive oil, parsley, and capers give it plenty of flavo...

This is a variation on our Classic Hummus recipe, and uses roasted garlic instead of fresh garlic. Roasting the garlic sweetens it, maki...

White wine spritzers originated in Austria, not in the Mediterranean region. However, most Mediterranean countries now have their own var...

In this recipe, mock chicken is sauteed with mushrooms and red bell pepper strips, and enhanced with a light but flavorful sherry broth. ...

This simple but delicious tomato-basil-mozzarella salad tastes like summer. I like to serve it frequently when fresh tomatoes and basil a...