Meatless Mediterranean

This classic brunch cocktail is so easy to make, yet so delicious and elegant. Here is how I was taught to make it in bartending school ma...

Spinach and feta are such a great combination, and they work well in this quiche. It makes a great centerpiece for breakfast, brunch, lu...

Roasting is an easy and delicious way to prepare broccoli. Here I started with our Roasted Broccoli with Garlic recipe, and simply adde...

A bit of paprika adds a delightful flavor element to these simple roasted potatoes and onions, along with a lovely, deep color. These po...

These little bites are easy to make and healthy, but decadently delicious. They're festive enough to serve at your holiday parties an...

This is simply a variation of our popular Roasted Red Pepper Hummus recipe, using roasted garlic instead of fresh garlic. Roasting the g...

Lightly toasted almond slices add a delightful, tasty crunch to these simple roasted green beans. This is a delicious addition to a holi...

This is my favorite risotto recipe. The mushrooms add a deep earthy flavor to the rich, silky rice, while a sprinkling of parsley adds a ...

This festive salad makes a great addition to a fall or winter holiday meal, but is also great year-round. It's light, yet so satisfy...

Here is an easy yet elegant recipe for Gorgonzola lovers. It's comforting, but not overly rich. Pine nuts add a delicate crunch. It...

Roasting is one of my favorite ways to prepare vegetables, and the method works great with mushrooms. I like to leave the mushrooms whol...

This pizza recipe was inspired by a slice I enjoyed at lunchtime one day at Paradise Pizza in the Philadelphia suburbs. It was so good th...

This was inspired by a recipe I found in a newspaper or magazine many years ago. That recipe was soon lost, but I never forgot about it....

When I was a meat eater, I loved pizza with pepperoni and Italian sausage. Now, with the availability of vegetarian pepperoni and sausag...

Here I started with our basic recipe for Roasted Potatoes and Onions and kicked it up a notch by adding chunks of red bell pepper. It...

This was inspired by our popular Eggplant, Tomato, and Chickpea Stew recipe. Here, however, we substitute zucchini for the eggplant. T...

This recipe is essentially a Caprese Salad on a hearty roll. These sandwiches are light, yet satisfying - and so tasty! RECIPE: 2 su...

This healthy, no-mayo potato salad is a caper lover's dream. The extra virgin olive oil, parsley, and capers give it plenty of flavo...

This is a variation on our Classic Hummus recipe, and uses roasted garlic instead of fresh garlic. Roasting the garlic sweetens it, maki...

White wine spritzers originated in Austria, not in the Mediterranean region. However, most Mediterranean countries now have their own var...

In this recipe, mock chicken is sauteed with mushrooms and red bell pepper strips, and enhanced with a light but flavorful sherry broth. ...

This simple but delicious tomato-basil-mozzarella salad tastes like summer. I like to serve it frequently when fresh tomatoes and basil a...

This easy pasta dish is delicate yet satisfying. Don't cut the bell pepper slices too thick. We want them to complement, not domina...

This tasty, vegan-friendly salad was inspired by our popular Portobello Sandwiches with Roasted Peppers and Arugula . Here, the portobel...

A splash of freshly squeezed lemon juice adds a bright citrus accent to this basic balsamic vinaigrette. In the photo above, it's to...

One of my favorite ways to prepare fresh vegetables is to roast them. Green beans are no exception. Roasting both deepens and mellows th...

For this creation, I started with our recipe for Crostini with Garlic-Balsamic Portobellos and Provolone and simply omitted the cheese t...

I used to buy a lot of the packaged, prepared roasted red pepper hummus. Then I discovered how easy - and economical - it is to make it ...

For this recipe, we started with our favorite Greek-Style Tomato and Cucumber Salad and added some cubed feta cheese. This adds a rich a...

Two favorite Mediterranean flavors - hummus and olives - come together in this easy, healthy, and delicious dip. Serve with Pan-Grilled P...