Meatless Mediterranean

In this recipe, mock chicken is sauteed with mushrooms and red bell pepper strips, and enhanced with a light but flavorful sherry broth. ...

This is a variation on our recipe for Mock Chicken with Dijon-Cognac Cream Sauce . Here, instead of serving the sauce atop a mock chicken...

This recipe will appeal to meat lovers as well as vegetarians. The mock chicken patties, when cooked this way, will even fool people who do...

This is a variation on our recipe for Mock Chicken with Dijon-Cognac Cream Sauce . Here, instead of serving the sauce atop a mock chicken br...

This recipe was inspired by a chicken dish I enjoyed at a fine restaurant many years ago when I was an omnivore. I created my own version an...

This was adapted (and vegetarianized) from a chicken recipe in The Frog/Commissary Cookbook , which features recipes from some restaurants h...

Since becoming a vegetarian, I've been adapting many of my favorite old chicken recipes to use mock chicken products , which these days ...

These elegant and delicious crepes were inspired by a recipe by Mable Hoffman in her book Crepe Cookery . The original recipe, however, uses...

This recipe looks and tastes very fancy, but is relatively easy to make using frozen puff pastry shells. Serve alone as an appetizer, or enj...

With the increasing availability of mock chicken products in supermarkets and health food stores, you can adapt regular chicken recipes to ...