Meatless Mediterranean

For this dish, I started with my recipe for Scrambled Egg Breakfast Pitas with Zucchini and Peppers and added some feta cheese for an ext...

Asparagus is great with Hollandaise sauce. So are eggs (as in Eggs Benedict). Combined here, they make a fantastic brunch, lunch, or ligh...

This recipe was inspired when my friend Sandi told me about an artichoke omelette with provolone that was very popular in a restaurant tha...

I always mess up poached eggs. They break up in the boiling water, no matter how careful I am. So I learned to bake my eggs instead, and I...

When I was growing up, my Italian grandmother would frequently serve me these eggs cooked in marinara sauce, and it was one of my favorite...

This gourmet egg dish is elegant and impressive, yet so easy to make. Serve it with fresh fruit for a light breakfast, or pair it with a ...

While great for breakfast or brunch, these egg and veggie pita sandwiches also work well for lunch or a light supper. Serve alone, or add...

The Easter holiday is just around the corner, and so a couple of people have asked me how to make the perfect hard-boiled egg. Below is m...

Spinach and feta are such a great combination, and they work well in this quiche. It makes a great centerpiece for breakfast, brunch, lu...

This frittata is simple, yet delicious. It's a great way to use up zucchini, and even people who don't think they like zucchini may...

I've always liked the egg/onion combination in Chinese Egg Foo Young. Here is a Mediterranean-style version. This frittata features ing...

These breakfast crepes (which are also great for brunch, lunch, or a light supper) were inspired by a recipe by Mable Hoffman in her book Cr...