Meatless Mediterranean

This recipe was a friend's idea. I served her my Grand Marnier French Toast , which she loved. And then she suggested that I create ...

The popular Mimosa brunch cocktail takes on a fancier flair with the addition of a splash of Grand Marnier liqueur! RECIPE: Orange jui...

For this dish, I started with my recipe for Scrambled Egg Breakfast Pitas with Zucchini and Peppers and added some feta cheese for an ext...

This recipe was inspired by my friend Shirley, who suggested adding Grand Marnier orange-flavored liqueur to the custard mixture when maki...

Asparagus is great with Hollandaise sauce. So are eggs (as in Eggs Benedict). Combined here, they make a fantastic brunch, lunch, or ligh...

For this variation on a classic Mimosa, I simply substituted grapefruit juice in place of the orange juice. It was a lovely change of pace...

This recipe was inspired when my friend Sandi told me about an artichoke omelette with provolone that was very popular in a restaurant tha...

I always mess up poached eggs. They break up in the boiling water, no matter how careful I am. So I learned to bake my eggs instead, and I...

When I was growing up, my Italian grandmother would frequently serve me these eggs cooked in marinara sauce, and it was one of my favorite...

A traditional Bellini is made with peach nectar and champagne or sparkling white wine. Here, I substituted pear nectar, which I found ne...

This version of French Toast, featuring the comforting flavors of vanilla and cinnamon, will appeal to folks of all ages. It's a deli...

This gourmet egg dish is elegant and impressive, yet so easy to make. Serve it with fresh fruit for a light breakfast, or pair it with a ...

While great for breakfast or brunch, these egg and veggie pita sandwiches also work well for lunch or a light supper. Serve alone, or add...

This recipe came about by accident. At a weekend brunch, I was eating some fresh sliced strawberries and apricots and drinking a Mimosa ....

Here are some ideas for a lovely Mediterranean-style brunch menu. Customize the menu to fit your tastes, and enjoy! Note that you can bake ...

This is a delicious and easy cocktail for brunches and special occasions - or anytime! Some people make it from scratch using pureed fres...

The Easter holiday is just around the corner, and so a couple of people have asked me how to make the perfect hard-boiled egg. Below is m...

This classic brunch cocktail is so easy to make, yet so delicious and elegant. Here is how I was taught to make it in bartending school ma...

Spinach and feta are such a great combination, and they work well in this quiche. It makes a great centerpiece for breakfast, brunch, lu...

Here I started with our basic recipe for Roasted Potatoes and Onions and kicked it up a notch by adding chunks of red bell pepper. It...