Meatless Mediterranean

This is a combination of two recipes from this website: My Pan-Grilled Polenta Rounds and my sauteed Kale and Cannellini . The combinatio...

For this recipe, I started with my Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes and simply added some sliced black olives that I ha...

For this hearty dish, I used my recipe for Eggplant, Tomato, and Chickpea Stew as a base. Since it was the middle of winter and eggplants...

This recipe is a nice change of pace from the classic hummus made from chickpeas. Canned cannellini beans typically contain more moisture...

At a Philadelphia area restaurant recently, a friend and I enjoyed some hummus that was generously seasoned with cumin. This is my own ve...

This recipe was born when I had some leftover spinach, cannellini beans, and roasted peppers that I needed to use up. I combined them int...

For this recipe, I started with a basic split pea soup and added a Moroccan-style spice combination to give it a subtly exotic flair. REC...

For this recipe, I started with our Artichoke Hummus recipe and substituted roasted garlic in place of the fresh garlic. The result is de...

My Italian grandmother used to top polenta with stewed meats. I like to replace the meat with vegetables and beans. Add a green salad and...

This vegetable stew is hearty and satisfying, yet light and healthy. Paprika adds a Spanish flair. Serve with some crusty bread to soak u...

I'm always looking for new hummus variations, and this is a great way to use up leftover parsley. It adds color, flavor, and nutrient...

This recipe came about one evening when I had some broccoli and red bell peppers in the fridge that I needed to use up. I was in the mood ...

Moroccan cuisine is known for its exotic combinations of sweet and savory flavors and interesting spice mixtures. Such was the inspiratio...

This healthy and nutritious stew is also hearty, satisfying, and delicious. For a vegan version, be sure to use a veggie sausage that doe...

For this recipe, I started with our classic Lentil Soup with Aromatic Vegetables and added some fresh crimini mushrooms for extra flavor ...

This is simply a variation of our popular Roasted Red Pepper Hummus recipe, using roasted garlic instead of fresh garlic. Roasting the g...

This was inspired by our popular Eggplant, Tomato, and Chickpea Stew recipe. Here, however, we substitute zucchini for the eggplant. T...

This is a variation on our Classic Hummus recipe, and uses roasted garlic instead of fresh garlic. Roasting the garlic sweetens it, maki...

I used to buy a lot of the packaged, prepared roasted red pepper hummus. Then I discovered how easy - and economical - it is to make it ...

Two favorite Mediterranean flavors - hummus and olives - come together in this easy, healthy, and delicious dip. Serve with Pan-Grilled P...