- Appetizers and Snacks
- Beans and Legumes
- Beverages
- Breads
- Breakfast and Brunch
- Crepes
- Desserts and Fruits
- Eggs
- Mock Beef
- Mock Chicken
- Mock Sausage
- Pasta
- Pizza
- Rice and Other Grains
- Salads and Dressings
- Sandwiches
- Sauces
- Seitan
- Side Dishes
- Soups and Stews
- Vegan
- Vegetables
Appetizers and Snacks:
- Artichoke Hummus
- Broccoli Fritters with Lemon
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Bruschetta with Tomatoes, Olives, and Feta
- Caprese Skewer Bites
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Classic Hummus
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crostini with Garlic-Balsamic Portobellos and Provolone
- Crostini with Gorgonzola, Walnuts, and Honey
- Crostini with Pesto, Sun-dried Tomatoes, and Mozzarella
- Crostini with Tomatoes, Olives, and Two Cheeses
- Dates Stuffed with Cream Cheese
- Dates Stuffed with Cream Cheese and Almonds
- Dates Stuffed with Gorgonzola Dolce and Walnuts
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Grand Marnier Strawberries
- Greek Yogurt with Honey and Walnuts
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Low-Fat Roasted Garlic Hummus
- Low-Fat Roasted Red Pepper Hummus
- Low-Fat Roasted Red Pepper Hummus with Roasted Garlic
- Mushrooms Stuffed with Mozzarella and Pesto
- Mushrooms Stuffed with Red Bell Pepper, Herbs, and Feta
- Onion and Parsley Frittata
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Pan-Grilled Pita Wedges
- Peaches in Wine
- Quick and Easy Roasted Garlic
- Zucchini Hummus
Beans and Legumes:
- Artichoke Hummus
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Chunky Split Pea Soup
- Classic Hummus
- Eggplant, Tomato, and Chickpea Stew
- Kale and Cannellini
- Lentil Soup with Aromatic Vegetables
- Lentil, Vegetable, and Chickpea Soup
- Low-Fat Roasted Garlic Hummus
- Low-Fat Roasted Red Pepper Hummus
- Low-Fat Roasted Red Pepper Hummus with Roasted Garlic
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- White Bean, Tomato, and Vegetable Stew
- Zucchini Hummus
Beverages:
Breads:
Breakfast and Brunch:
- Breakfast Crepes with Eggs, Mushrooms, and Veggie Pepperoni
- Cinnamon-Nutmeg French Toast
- Grand Marnier Strawberries
- Greek Yogurt with Honey and Walnuts
- Onion and Parsley Frittata
- Roasted Potatoes and Onions
- Zucchini and Herb Frittata
Crepes:
- Basic Skillet Crepe Shells
- Breakfast Crepes with Eggs, Mushrooms, and Veggie Pepperoni
- Crepes with Creamy Dijon-Cognac Mock Chicken
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
Desserts and Fruits:
- Dates Stuffed with Cream Cheese
- Dates Stuffed with Cream Cheese and Almonds
- Dates Stuffed with Gorgonzola Dolce and Walnuts
- Grand Marnier Strawberries
- Grand Marnier Strawberry Sundaes in Puff Pastry Shells
- Greek Yogurt with Honey and Walnuts
- Peaches in Wine
Eggs:
- Breakfast Crepes with Eggs, Mushrooms, and Veggie Pepperoni
- Onion and Parsley Frittata
- Zucchini and Herb Frittata
Mock Beef:
Mock Chicken:
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crepes with Creamy Dijon-Cognac Mock Chicken
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
- Mock Chicken in Puff Pastry Shells with Dijon-Cognac Cream Sauce
- Mock Chicken Marsala with Mushrooms
- Mock Chicken Patties Parmesan
- Mock Chicken Piccata with Mushrooms
- Mock Chicken with Dijon-Cognac Cream Sauce
- Mock Chicken with Mushrooms and Grapes
Mock Sausage:
- Breakfast Crepes with Eggs, Mushrooms, and Veggie Pepperoni
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Pizza with Veggie Pepperoni (12-inch)
Pasta:
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Capellini Pomodoro
- Chunky Marinara Sauce
- Chunky Tomato-Basil Sauce
- Classic Marinara Sauce
- Fettuccine with Artichoke Hearts, Garlic, and Olive Oil
- Fettuccini with Lemon-Basil Wine Sauce
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Penne Puttanesca
- Penne with Broccoli, Garlic, and Olive Oil
- Penne with Walnuts and Gorgonzola
- Spaghetti with Fresh Tomatoes, Kalamata Olives, and Feta
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
- Tortellini with Peas and Parmesan
Pizza
- Basic All-Purpose Pizza Crust (12-inch)
- Classic Pizza Sauce
- Goat Cheese Pizza with Sun-Dried Tomatoes and Black Olives (10-inch)
- Goat Cheese Pizza with Sun-Dried Tomatoes and Black Olives (12-inch)
- Pesto Pizza with Tomatoes and Black Olives (10-inch)
- Pesto Pizza with Tomatoes and Black Olives (12-inch)
- Pesto Pizza with Zucchini and Sun-Dried Tomatoes (12-inch)
- Pizza with Caramelized Onion, Pear, and Gorgonzola (12-inch)
- Pizza with Veggie Pepperoni (12-inch)
- Thin and Rich Pizza Crust (10-inch)
- Thin Pizza Crust (12-inch)
- Veggie Pizza with Bell Peppers, Mushrooms, and Olives (12-inch)
Rice and Other Grains:
- Pan-Grilled Polenta Rounds
- Polenta with Broccoli
- Polenta with Spinach, Raisins, and Pine Nuts
- Simple Turmeric Rice
Salads and Dressings:
- Caprese Skewer Bites
- Greek-Style Tomato and Cucumber Salad
- Honey-Lemon Balsamic Vinaigrette
- Mixed Green Salad with Gorgonzola, Dried Cranberries, and Pine Nuts
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Simple Balsamic Vinaigrette
- Strawberry-Spinach Salad with Goat Cheese and Almonds
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
Sandwiches:
Sauces:
Seitan:
- Creamy Tarragon Mock Chicken and Mushrooms in Puff Pastry Shells
- Crepes with Creamy Mock Chicken, Mushrooms, and Gruyere
Side Dishes:
- Broccoli Fritters with Lemon
- Broccoli in Shallot Butter
- Broccoli with Garlic and Olive Oil
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Greek-Style Tomato and Cucumber Salad
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Kale and Cannellini
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Pan-Grilled Polenta Rounds
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Roasted Asparagus
- Roasted Asparagus with Lemon
- Roasted Asparagus with Pine Nuts
- Roasted Asparagus with Pine Nuts and Gruyere
- Roasted Broccoli with Garlic
- Roasted Brussels Sprouts
- Roasted Cauliflower with Lemon and Capers
- Roasted Potatoes and Onions
- Roasted Potatoes with Kalamata Olives
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Simple Turmeric Rice
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Stuffed Acorn Squash with Walnuts and Brandied Raisins
- Tortellini Salad with Asparagus, Bell Peppers, and Walnuts
- Zucchini, Corn, and Tomato Saute
Soups and Stews:
- Chunky Split Pea Soup
- Eggplant, Tomato, and Chickpea Stew
- Lentil Soup with Aromatic Vegetables
- Lentil, Vegetable, and Chickpea Soup
- Mock Beef Tips with Tomatoes, Bell Pepper, and Olives
- White Bean, Tomato, and Vegetable Stew
Vegan:
- Artichoke Hummus
- Basic All-Purpose Pizza Crust (12-inch)
- Bowtie Pasta with Chickpeas and Sun-Dried Tomatoes
- Broccoli with Garlic and Olive Oil
- Capellini Pomodoro
- Chunky Marinara Sauce
- Chunky Split Pea Soup
- Chunky Tomato-Basil Sauce
- Classic Hummus
- Classic Marinara Sauce
- Classic Pizza Sauce
- Eggplant, Tomato, and Chickpea Stew
- Fettuccine with Artichoke Hearts, Garlic, and Olive Oil
- Grand Marnier Strawberries
- Greek-Style Tomato and Cucumber Salad
- Kale and Cannellini
- Lentil Soup with Aromatic Vegetables
- Lentil, Vegetable, and Chickpea Soup
- Low-Fat Roasted Garlic Hummus
- Low-Fat Roasted Red Pepper Hummus
- Low-Fat Roasted Red Pepper Hummus with Roasted Garlic
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Mock Beef Tips with Tomatoes, Bell Pepper, and Olives
- Mock Chicken Marsala with Mushrooms
- Mock Chicken Piccata with Mushrooms
- Mock Chicken with Mushrooms and Grapes
- Pan-Grilled Pita Wedges
- Pan-Grilled Polenta Rounds
- Pasta and Cannellini Salad with Asparagus, Bell Peppers, and Walnuts
- Pasta and Chickpea Salad with Sun-Dried Tomatoes, Olives, and Walnuts
- Peaches in Wine
- Penne Puttanesca
- Penne with Broccoli, Garlic, and Olive Oil
- Polenta with Broccoli
- Polenta with Spinach, Raisins, and Pine Nuts
- Portobello Sandwiches with Roasted Peppers and Arugula
- Portobellos Marsala
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Quick and Easy Roasted Garlic
- Roasted Asparagus
- Roasted Asparagus with Lemon
- Roasted Asparagus with Pine Nuts
- Roasted Broccoli with Garlic
- Roasted Brussels Sprouts
- Roasted Cauliflower with Lemon and Capers
- Roasted Potatoes and Onions
- Roasted Potatoes with Kalamata Olives
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Simple Balsamic Vinaigrette
- Simple Turmeric Rice
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Stuffed Acorn Squash with Walnuts and Brandied Raisins
- Thin Pizza Crust (12-inch)
- White Bean, Tomato, and Vegetable Stew
- Zucchini, Corn, and Tomato Saute
- Zucchini Hummus
Vegetables:
- Broccoli Fritters with Lemon
- Broccoli in Shallot Butter
- Broccoli with Garlic and Olive Oil
- Broiled Tomatoes with Herbed Breadcrumbs, Basil, and Parmesan
- Cauliflower Fritters with Lemon
- Cauliflower Fritters with Middle Eastern Spices
- Eggplant Stuffed with Veggie Sausage, Peppers, and Mushrooms
- Eggplant, Tomato, and Chickpea Stew
- Greek-Style Tomato and Cucumber Salad
- Herb-Breaded Fried Artichoke Hearts
- Herb-Breaded Fried Zucchini Rounds
- Kale and Cannellini
- Mediterranean-Style Lentils and Spinach
- Mediterranean-Style Spinach and Chickpeas
- Mushrooms Stuffed with Red Bell Pepper, Herbs, and Feta
- Pan-Grilled Eggplant with Tomatoes, Olives, and Feta
- Polenta with Broccoli
- Polenta with Spinach, Raisins, and Pine Nuts
- Portobellos Marsala
- Potato Salad with Kalamata Olives and Parsley
- Potato Salad with Olive Oil and Parsley
- Quick and Easy Roasted Garlic
- Roasted Asparagus
- Roasted Asparagus with Lemon
- Roasted Asparagus with Pine Nuts
- Roasted Asparagus with Pine Nuts and Gruyere
- Roasted Broccoli with Garlic
- Roasted Brussels Sprouts
- Roasted Cauliflower with Lemon and Capers
- Roasted Potatoes and Onions
- Roasted Potatoes with Kalamata Olives
- Sauteed Swiss Chard with Garlic and Olive Oil
- Sherried Mushrooms
- Spinach with Garlic, Olive Oil, and Pine Nuts
- Spinach with Raisins and Pine Nuts
- Stuffed Acorn Squash with Walnuts and Brandied Raisins
- Zucchini, Corn, and Tomato Saute
